It's really easy- just a bit of prep then throw it all together!
The recipe is from Ottolenghi's Plenty
and available online.
3. Chuck the noodles in a wok.
4. Chuck in a bowl, give it a stir and serve sprinkled with remaining herby-bits.
Enjoy with a glass of white. Did consider putting king prawns in but the aubergine is so meaty it really doesn't need this. Also perfect cold for a veggie lunch!